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Amanda Oborne – Vice President, Ecotrust Food and Farm

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Amanda Oborne leads a team at Ecotrust, a conservation organization based in Portland, that works to build a resilient regional food economy that nourishes communities and renews the resources on which we depend. Recently named one of the “Most Creative People in Business” by Fast Company magazine, Amanda has a master’s degree from Northwestern University, and spent 15 years in private enterprise before joining Ecotrust in 2010. She was recently featured in the Stanford Social Innovation Review, Fast Company, and Civil Eats, and appeared at the Food Tank 2016 National Summit and the New York Times Live: Future of Food.

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