Gregory Gourdet – Executive Chef, Departure Restaurant

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Chef Gregory Gourdet is the culinary mastermind behind Departure restaurants in Portland, OR and Denver, CO, where he pairs local bounty with the bold flavors and traditions of Japan, China, Thailand, Vietnam, and Korea to create modern Asian fare. In 2013, Gourdet was named Chef of the Year by the Oregon Department of Agriculture; he was dubbed Eater Portland’s Chef of the Year in 2014. In 2015, Gourdet was named a a semifinalist by the James Beard Foundation for Best Chef: Northwest. He was also runner-up in Bravo’s Top Chef Season 12.

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